This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg....
Author: MARBALET
I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony...
Author: Jim Webb
This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like...
Author: MAVNCURLY
Shrimp sauce like that found at a certain teppanyaki restaurant.
Author: Nicole Marie
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores...
Author: Vickie
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried...
Author: nogoer
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Author: Mary Elizabeth Vaquer
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making...
Author: Nan Friskey
This sauce has a great island flavor -- not like jerk sauced foods but still slightly spicy. Use as you would your favorite barbecue sauce -- great on...
Author: Sue Lau
An easy way to use pre-cooked lobster. Simple, fast, and delicious! You can substitute shrimp or scallops for the lobster. This recipe is really suited...
Author: cdlab
Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.
Author: ana
Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Author: Kerri C
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe...
Author: Jansen
This is a delicious marinade for steaks, and a family favorite.
Author: DOREENB
A very thick and dark sauce with a little red pepper kick. Adjust the crushed red pepper to suit your tastes. This sauce freezes well too.
Author: Melinda Connery
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please...
Author: Dog Fish Head aka Fabius
Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
This has been a favorite among family and friends for years! I hope you enjoy it too.
Author: Annette Valentin
This is a sinfully rich, thick and creamy, and just a bit tart creme fraiche that my grandmother always made, especially in the summer to be spooned over...
Author: Sandy
Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!
Author: sal
Don't settle for boring, mediocre cranberry sauce this holiday season. Instead, serve your friends and family this amazing reboot of the traditional Thanksgiving...
Author: LaurenRae
One of the all-time greatest summer sauces, this Spanish classic is perfect with anything off the grill, especially vegetables and seafood. It also makes...
Author: Chef John
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Author: Bryan
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure...
Author: thedailygourmet
A sauce that's big, bold, and spicy. This one will keep them coming back for more.
Author: Grant Mosesian
Sweet, fruity, savory, and spicy. This sauce screams summertime in every aspect. It has the fresh, fruity flavor of strawberry as well as the savory, spicy...
Author: alexisgoins
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Author: Cindy
I came up with this recipe via trial and error after running out of barbecue sauce one too many times. Now my family will not have any other kind. I make...
Author: joyce
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also...
Author: Avon- status quo PRO
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much...
Author: RACHEL1070
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours...
Author: Judy
Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such...
Author: Doug in Manhattan
This Southern style bar-b-que sauce is perfect for a hog roast or just to have around the kitchen. A sweet, vinegar based sauce - mix with pulled pork...
Author: Mike McCafferty
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Author: FRNJRD
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at...
Author: Dianna Brown-Brenny
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the...
Author: Shawnee1756
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita...
Author: CALEBDGREEN
This simple peanut sauce has only 6 ingredients, and they are all common pantry items or easily found in any supermarket. It's the perfect dipping...
Author: Robin Donovan
This is a quick flavorful recipe for an interesting seasonal barbecue sauce. Use the chipotle peach brisket.
Author: Joel Carpenter- Choctaw Chef
Italian, paleo, omg, ragù! This was simply amazing. We are at our lake house for the summer and our friends came over. I had a super busy day and while...
Author: Cindy Anschutz Barbieri
We were able to purchase fresh hazelnuts while in Portland last fall. This is one of the many ways to enjoy them. Hoping for a 'healthier' version of the...
Author: grampnana
Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.
Author: Pam Garger
This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.
Author: AEK